Easy and Delicious Deviled Eggs Recipe: A Crowd-Pleaser for Every Occasion

Easy and Delicious Deviled Eggs Recipe: A Crowd-Pleaser for Every Occasion


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Optional: Chopped fresh chives for garnish


  1. Hard-Boil the Eggs:
    • Place eggs in a single layer in a saucepan and cover with water.
    • Bring to a boil, then reduce heat to simmer for 10 minutes.
    • Transfer eggs to an ice water bath to cool, then peel.
  2. Cut and Prep:
    • Slice the eggs in half lengthwise.
    • Carefully remove the yolks and place them in a bowl.
    • Arrange the egg white halves on a serving platter.
  3. Make the Filling:
    • Mash the egg yolks with a fork until smooth.
    • Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
    • Mix until creamy and well combined.
  4. Fill the Egg Whites:
    • Spoon or pipe the yolk mixture into the egg white halves.
    • For a decorative touch, use a piping bag or a plastic sandwich bag with a corner snipped off.
  5. Garnish:
    • Sprinkle paprika over the filled eggs for a pop of color and flavor.
    • Optionally, garnish with chopped fresh chives for a burst of freshness.
  6. Serve and Enjoy:
    • Arrange the deviled eggs on a platter and serve immediately.
    • Watch them disappear at your next gathering!

Why We Love These Deviled Eggs:

  • Quick and Easy: Ready in no time for last-minute gatherings.
  • Versatile: Customize the filling with your favorite herbs and spices.
  • Classic Crowd-Pleaser: A timeless appetizer loved by all.


This deviled eggs recipe is a fail-proof crowd-pleaser that combines simplicity with unbeatable flavor. Perfect for any occasion, these creamy delights will vanish from your table in no time. Enjoy the rave reviews and empty platter at your next event!

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