Certainly! A Christmas salad can be a delightful addition to your holiday meal, bringing festive colors and flavors to the table. Here’s a simple and delicious Christmas salad recipe for you:
Christmas Salad with Pomegranate and Goat Cheese
Ingredients:
- 6 cups mixed salad greens (e.g., spinach, arugula, and/or mixed baby greens)
- 1 cup pomegranate arils
- 1/2 cup crumbled goat cheese
- 1/2 cup candied pecans or walnuts
- 1 medium red onion, thinly sliced
- 1 large apple, thinly sliced
- Balsamic vinaigrette dressing
For the Balsamic Vinaigrette Dressing:
- 1/3 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Set aside.
- Assemble the Salad:
- In a large salad bowl, combine the mixed salad greens.
- Add Toppings:
- Sprinkle the pomegranate arils, crumbled goat cheese, candied pecans or walnuts, thinly sliced red onion, and apple slices over the salad greens.
- Dress the Salad:
- Drizzle the balsamic vinaigrette dressing over the salad. Start with a small amount and add more according to your taste preference.
- Toss and Serve:
- Gently toss the salad to coat the ingredients with the dressing evenly.
- Serve Immediately:
- Serve the Christmas salad immediately to maintain the freshness and crispness of the ingredients.
This salad not only looks festive with its vibrant colors but also offers a delightful combination of sweet and savory flavors. Feel free to customize the recipe based on your preferences by adding or substituting ingredients. Enjoy your Christmas salad!