Pumpkin Pecan Tart

The Perfect Harmony of Fall: Pumpkin Pecan Tart


As the leaves turn to vibrant shades of red and gold and a crisp breeze fills the air, it’s time to welcome the flavors of fall. And what better way to embrace the season than with a Pumpkin Pecan Tart? This delectable dessert marries the rich, comforting essence of pumpkin with the nutty, caramelized allure of pecans. With every bite, it encapsulates the spirit of autumn, making it a beloved staple on holiday tables and a delightful treat throughout the season.

Ingredients for Pumpkin Pecan Tart

Before we delve into the enchanting process of making a Pumpkin Pecan Tart, let’s gather the essential ingredients. These components come together to create a symphony of flavors and textures:

For the Crust:

1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
3-4 tablespoons ice water

For the Filling:

1 can (15 ounces) pure pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
1 cup heavy cream

For the Pecan Topping:

1 cup pecan halves
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
A pinch of salt

Step-by-Step Instructions

Making a Pumpkin Pecan Tart is a rewarding process that combines the love of baking with the joy of embracing the fall season. Let’s journey through the steps to create this delectable treat:
1. Prepare the Crust
a. Combine Dry Ingredients

In a bowl, whisk together the all-purpose flour, salt, and granulated sugar.

b. Cut in Butter

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles coarse crumbs.

c. Add Ice Water

Gradually add ice water, one tablespoon at a time, and gently mix until the dough starts to come together. Be cautious not to overwork the dough.

d. Form a Disk

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest.

2. Prebake the Crust
a. Roll Out the Dough

On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.

b. Preheat and Weigh Down

Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up during baking.

c. Bake

Bake the crust for 15-20 minutes, then remove the weights and parchment paper and bake for an additional 5-10 minutes, or until the crust is golden. Let it cool while you prepare the filling.

3. Prepare the Filling
a. Mix Pumpkin and Sugars

In a large bowl, whisk together the pure pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.

b. Add Eggs and Vanilla

Beat in the eggs and vanilla extract until the mixture is well combined.

c. Incorporate Heavy Cream

Gently stir in the heavy cream, ensuring a smooth and creamy consistency.

4. Pour and Bake
a. Fill the Crust

Pour the pumpkin filling into the prebaked tart crust.

b. Bake

Bake in a preheated 350°F (175°C) oven for about 35-40 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and let it cool.

5. Prepare the Pecan Topping
a. Combine Ingredients

In a bowl, mix the pecan halves, brown sugar, melted unsalted butter, and a pinch of salt.

b. Decorate the Tart

Gently arrange the pecan mixture on top of the baked tart in any pattern you desire.

6. Chill and Serve
a. Refrigerate

Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving. This allows the flavors to meld and the filling to set.

b. Slice and Enjoy

Slice into wedges, serve with a dollop of whipped cream if desired, and savor the sublime fusion of pumpkin and pecans.


A Pumpkin Pecan Tart is more than a dessert; it’s a testament to the beauty of the fall season. With its flaky crust, luscious pumpkin filling, and the crunch of caramelized pecans, it encapsulates the essence of autumn in each bite. Whether you’re sharing it at a holiday gathering or savoring it on a cozy evening, this tart is a reminder that some of the most cherished moments are made even more special by the flavors we love. Enjoy the art of fall baking and celebrate the season with a slice of this delightful creation.

The nutritional content of a slice of Pumpkin Pecan Tart can vary depending on factors like portion size and specific ingredients used. Here’s an approximate breakdown for a typical serving of this dessert:

Nutritional Information for One Slice (Approximately 1/8th of a 9-inch tart):

Calories: 300-350 calories
Total Fat: 18-22 grams
Saturated Fat: 7-9 grams
Cholesterol: 45-55 milligrams
Sodium: 150-180 milligrams
Carbohydrates: 32-38 grams
Dietary Fiber: 2-3 grams
Sugars: 20-25 grams
Protein: 4-5 grams

Nutritional Considerations:

Calories: Pumpkin Pecan Tart is a calorie-dense dessert due to its buttery crust, sugar content, and pecan topping. Be mindful of portion sizes if you’re watching your calorie intake.
Total Fat: The tart is relatively high in fat, primarily from the butter in the crust and the pecans. The saturated fat content can contribute to your daily saturated fat intake.
Cholesterol: The cholesterol content comes from the eggs and butter in the crust. While it’s not extremely high, be aware if you have dietary restrictions.
Sodium: Pumpkin Pecan Tart contains a small amount of sodium, primarily from the salt used in the recipe.
Carbohydrates: The primary source of carbohydrates is the sugars in the filling. This dessert is sweet and indulgent.
Dietary Fiber: While the tart has some dietary fiber from the pumpkin and crust, it’s not a significant source of fiber.
Protein: There’s a small amount of protein from the eggs and pecans, but this dessert is not a substantial source of protein.

Tips for Enjoying Pumpkin Pecan Tart Moderately:

Savor it in moderation, as it’s a rich and calorie-dense dessert.
Consider using whole wheat flour or almond flour for a nuttier and potentially healthier crust.
Be mindful of added sugars; you can adjust the amount of sugar in the filling to suit your taste.
Enjoy it as a special treat during the fall season and on festive occasions.

Remember that the nutritional values provided here are approximate and can vary based on specific ingredients and portion sizes. Pumpkin Pecan Tart is a delightful indulgence that’s best enjoyed in moderation, making it a perfect addition to your fall dessert repertoire.

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